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During my 30-year career as a professional chef I have worked with many different food cultures .  These have inspired my way of cooking, and given me a broad range of tasty, low-cost recipes that I can share with you.

I set up Zero Waste Cookery in 2018, out of a desire to see how we can create flavoursome food that doesn’t break the bank and is kind with the environment

Making honeycomb crunch

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My zero waste cookery demonstrations give people the chance to see how they too can make delicious food AND save money.  All demonstrations finish with a lunch, which is a great way of bringing people together round a table.  I am French, after all!

image taken in Charlie garden

If you would like me to arrange a cookery demonstration or pop-up restaurant in your area, please get in touch.