During my 30-year career as a professional chef I have worked with many different food cultures . These have inspired my way of cooking, and given me a broad range of tasty, low-cost recipes that I can share with you.
I set up Zero Waste Cookery in 2018, out of a desire to see how we can create flavoursome food that doesn’t break the bank and is kind with the environment
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My zero waste cookery demonstrations give people the chance to see how they too can make delicious food AND save money. All demonstrations finish with a lunch, which is a great way of bringing people together round a table. I am French, after all!
If you would like me to arrange a cookery demonstration or pop-up restaurant in your area, please get in touch.